Structure-activity relationship of a u-type antimicrobial microemulsion system.

The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-t...

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Main Authors: Hui Zhang, Maierhaba Taxipalati, Liyi Yu, Fei Que, Fengqin Feng
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3799922?pdf=render
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spelling doaj-34baf8863a984138b240a94b5863fa8a2020-11-24T21:54:20ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-01810e7624510.1371/journal.pone.0076245Structure-activity relationship of a u-type antimicrobial microemulsion system.Hui ZhangMaierhaba TaxipalatiLiyi YuFei QueFengqin FengThe structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-ternary phase diagram. The differential scanning calorimetry results showed that in the region of up to 33% water, all water molecules are confined to the hydrophilic core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, and transforms into bicontinuous in the region of 33-39% water, and finally the microemulsion become o/w in the region of above 39% water. The microstructure characterization was confirmed by the dynamic light scattering measurements and freeze-fracture transmission electron microscope observation. The antimicrobial activity assay using kinetics of killing analysis demonstrated that the microemulsions in w/o regions exhibited relatively high antimicrobial activity against Escherichia coli and Staphylococcus aureus due to the antimicrobial oil phase as the continuous phase, while the antimicrobial activity started to decrease when the microemulsions entered the bicontinuous region, and decreased rapidly as the water content increased in the o/w region, as a result of the dilution of antimicrobial oil droplets in the aqueous continuous phase.http://europepmc.org/articles/PMC3799922?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Hui Zhang
Maierhaba Taxipalati
Liyi Yu
Fei Que
Fengqin Feng
spellingShingle Hui Zhang
Maierhaba Taxipalati
Liyi Yu
Fei Que
Fengqin Feng
Structure-activity relationship of a u-type antimicrobial microemulsion system.
PLoS ONE
author_facet Hui Zhang
Maierhaba Taxipalati
Liyi Yu
Fei Que
Fengqin Feng
author_sort Hui Zhang
title Structure-activity relationship of a u-type antimicrobial microemulsion system.
title_short Structure-activity relationship of a u-type antimicrobial microemulsion system.
title_full Structure-activity relationship of a u-type antimicrobial microemulsion system.
title_fullStr Structure-activity relationship of a u-type antimicrobial microemulsion system.
title_full_unstemmed Structure-activity relationship of a u-type antimicrobial microemulsion system.
title_sort structure-activity relationship of a u-type antimicrobial microemulsion system.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2013-01-01
description The structure-activity relationship of a U-type antimicrobial microemulsion system containing glycerol monolaurate and ethanol at a 1∶1 mass ratio as oil phase and Tween 20 as surfactant were investigated along a water dilution line at a ratio of 80∶20 mass% surfactant/oil phase, based on a pseudo-ternary phase diagram. The differential scanning calorimetry results showed that in the region of up to 33% water, all water molecules are confined to the hydrophilic core of the reverse micelles, leading to the formation of w/o microemulsion. As the water content increases, the water gains mobility, and transforms into bicontinuous in the region of 33-39% water, and finally the microemulsion become o/w in the region of above 39% water. The microstructure characterization was confirmed by the dynamic light scattering measurements and freeze-fracture transmission electron microscope observation. The antimicrobial activity assay using kinetics of killing analysis demonstrated that the microemulsions in w/o regions exhibited relatively high antimicrobial activity against Escherichia coli and Staphylococcus aureus due to the antimicrobial oil phase as the continuous phase, while the antimicrobial activity started to decrease when the microemulsions entered the bicontinuous region, and decreased rapidly as the water content increased in the o/w region, as a result of the dilution of antimicrobial oil droplets in the aqueous continuous phase.
url http://europepmc.org/articles/PMC3799922?pdf=render
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AT maierhabataxipalati structureactivityrelationshipofautypeantimicrobialmicroemulsionsystem
AT liyiyu structureactivityrelationshipofautypeantimicrobialmicroemulsionsystem
AT feique structureactivityrelationshipofautypeantimicrobialmicroemulsionsystem
AT fengqinfeng structureactivityrelationshipofautypeantimicrobialmicroemulsionsystem
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