Phytochemical study of prickly pear from southern Morocco
This work concerns the phytochemical study of the prickly pear pulp’s fruits of two opuntia cultivars; Achefri and Amouslem widely present in two regions of southern Morocco; Arbaa Sahel and Asgherkis that are different in their altitude and annual rainfall. The results of the phytochemical study sh...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X14000563 |