Potential Health Risk Assessment of Cr, Cu, Fe and Zn for Human Population via Consumption of Commercial Spices; a Case Study of Hamedan City, Iran
Abstract Aims: Spices are sources of many bioactive compounds that can improve the taste of food as well as affecting the digestion and metabolism. Along with that, they may also contain some substances as heavy metals, which have harmful effects on the body. The aim of present study was to asses...
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| Format: | Article |
| Language: | English |
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Wolters Kluwer Medknow Publications
2016-09-01
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| Series: | International Archives of Health Sciences |
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| Online Access: | http://iahs.kaums.ac.ir/browse.php?a_id=93&sid=1&slc_lang=en |