Krill Oil Attenuates Cognitive Impairment by the Regulation of Oxidative Stress and Neuronal Apoptosis in an Amyloid β-Induced Alzheimer’s Disease Mouse Model

In the present study, we investigated the cognitive improvement effects and its mechanisms of krill oil (KO) in Aβ<sub>25–35</sub>-induced Alzheimer’s disease (AD) mouse model. The Aβ<sub>25–35</sub>-injected AD mouse showed memory and cognitive impairment in the behavior tes...

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Bibliographic Details
Main Authors: Ji Hyun Kim, Hui Wen Meng, Mei Tong He, Ji Myung Choi, Dongjun Lee, Eun Ju Cho
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/25/17/3942