PREVALENCE OF DRUG RESISTANCE AND VIRULENCE FEATURES IN Salmonella spp. ISOLATED FROM FOODS ASSOCIATED OR NOT WITH SALMONELLOSIS IN BRAZIL

PREVALENCE OF DRUG RESISTANCE AND VIRULENCE FEATURES IN Salmonella spp. ISOLATED FROM FOODS ASSOCIATED OR NOT WITH SALMONELLOSIS IN BRAZIL

Salmonella is the most common etiological agent of cases and outbreaks of foodborne diarrheal illnesses. The emergence and spread of Salmonella spp., which has become multi-drug resistant and potentially more pathogenic, have increased the concern with this pathogen. In this study, 237 Salmonella sp...

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Bibliographic Details
Main Authors: Ruth Estela Gravato Rowlands, Christiane Asturiano Ristori, Alice A. Ikuno, Maria Luisa Barbosa, Miyoko Jakabi, Bernadette Dora Gombossy de Melo Franco
Format: Article
Language:English
Published: Universidade de São Paulo 2014-12-01
Series:Revista do Instituto de Medicina Tropical de São Paulo
Subjects:
Salmonella spp.
Antimicrobial resistance
Virulence gene
Foodborne salmonellosis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652014000600461&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652014000600461&lng=en&tlng=en

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