<i>Low phytic acid</i> Crops: Observations Based On Four Decades of Research
The <i>low phytic acid</i> (<i>lpa</i>), or “low-phytate” seed trait can provide numerous potential benefits to the nutritional quality of foods and feeds and to the sustainability of agricultural production. Major benefits include enhanced phosphorus (P)...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-01-01
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| Series: | Plants |
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| Online Access: | https://www.mdpi.com/2223-7747/9/2/140 |