Behavior of carbohydrate-based material in black liquor during heating
One industrial softwood Kraft black liquor was heat-treated (at 175 °C and 190 °C for 15-60 min) together with laboratory-made soda-AQ (wheat straw and reed canary grass) and Kraft (reed canary grass) black liquors (at 190 °C for 30 min). The feedstock black liquors were characterized with respect t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
VINCA Institute of Nuclear Sciences
2004-01-01
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| Series: | Thermal Science |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0354-9836/2004/0354-98360402081L.pdf |