Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilers

Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilers

Exposure to high ambient temperature has been shown to impair growth performance and to cause oxidative stress in broilers. This study investigated the hypothesis that supplementation with methionine (Met) as DL-Met (DLM) more than the National Research Council recommendations improves growth perfor...

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Bibliographic Details
Main Authors: Johanna O. Zeitz, Anne Fleischmann, Tamara Ehbrecht, Erika Most, Silvia Friedrichs, Rose Whelan, Denise K. Gessner, Klaus Failing, Dieter Lütjohann, Klaus Eder
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Poultry Science
Subjects:
methionine
heat stress
oxidative stress
antioxidant response
broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120306295

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120306295

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