Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity

Low Root Zone Temperature Exacerbates the Ion Imbalance and Photosynthesis Inhibition and Induces Antioxidant Responses in Tomato Plants Under Salinity

The combined effects of salinity with low root zone temperature (RZT) on plant growth and photosynthesis were studied in tomato (Solanum lycopersicum) plants. The plants were exposed to two different root zone temperatures (28/20°C, 12/8°C, day/night temperature) in combination with two NaCl levels...

Full description

Bibliographic Details
Main Authors: Yong HE, Jing YANG, Biao ZHU, Zhu-jun ZHU
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Integrative Agriculture
Subjects:
antioxidant enzyme
chlorophyll fluorescence
ion concentration
low root zone temperature
PSII
salinity
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913605869

Internet

http://www.sciencedirect.com/science/article/pii/S2095311913605869

Similar Items