Marine Microalgae: Climate, Energy, and Food Security from the Sea

Marine Microalgae: Climate, Energy, and Food Security from the Sea

Climate, energy, and food security are three of the greatest challenges society faces this century. Solutions for mitigating the effects of climate change often conflict with solutions for ensuring society’s future energy and food requirements. For example, BioEnergy with Carbon Capture and Storage...

Full description

Bibliographic Details
Main Authors: Charles H. Greene, Mark E. Huntley, Ian Archibald, Léda N. Gerber, Deborah L. Sills, Joe Granados, Jefferson W. Tester, Colin M. Beal, Michael J. Walsh, Robert R. Bidigare, Susan L. Brown, William P. Cochlan, Zackary I. Johnson, Xin Gen Lei, Stephen C. Machesky, Don G. Redalje, Ruth E. Richardson, Viswanath Kiron, Virginia Corless
Format: Article
Language:English
Published: The Oceanography Society 2016-12-01
Series:Oceanography
Subjects:
food security
carbon capture and storage
BECCS
biogenery
climate change
renewable energy
Online Access:https://tos.org/oceanography/assets/docs/29-4_greene.pdf

Internet

https://tos.org/oceanography/assets/docs/29-4_greene.pdf

Similar Items