Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
We aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their fractions might be exploited as dietary fibre sour...
Main Authors: | Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana C. Monteiro |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2015-08-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002868 |
Similar Items
-
Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution
by: Kim Ohanna Pimenta Inada, et al.
Published: (2019-06-01) -
Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation
by: Kim Ohanna Pimenta Inada, et al.
Published: (2020-04-01) -
Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
by: Luísa Z.C. Martins de Sá, et al.
Published: (2014-05-01) -
Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria
by: Monique Suela Silva, et al.
Published: (2016-01-01) -
Caracterização e biodisponibilidade de derivados de ácido elágico da jabuticaba (Myrciaria jaboticaba)
by: Alezandro, Marcela Roquim
Published: (2013)