Dialyzability of Iron and Calcium in Functional Food Formulations
Three functional food formulations (FFF) viz; Nutricare I, Nutricare II and Nutricare DM were prepared with cereals, pulses and other functional food ingredients and fortified with pharmaceutical sources (PS) of iron (Fe) and calcium (Ca). The proximate composition and functional properties were an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walailak University
2013-10-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/461 |