Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop ant...

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Bibliographic Details
Main Authors: Harsh Kumar, Kanchan Bhardwaj, Talwinder Kaur, Eugenie Nepovimova, Kamil Kuča, Vinod Kumar, Shashi Kant Bhatia, Daljeet Singh Dhanjal, Chirag Chopra, Reena Singh, Shivani Guleria, Tek Chand Bhalla, Rachna Verma, Dinesh Kumar
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
antibiotics
multidrug-resistant bacteria
biosensors
chicken
chromatography-based method
molecular-based methods
Online Access:https://www.mdpi.com/2304-8158/9/10/1504

Internet

https://www.mdpi.com/2304-8158/9/10/1504

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