Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties

Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties

Aggregation of amyloid β42 (Aβ42) is one of the hallmarks of Alzheimer’s disease (AD). There are numerous naturally occurring products that suppress the aggregation of Aβ42, but the underlying mechanisms remain to be elucidated. Based on NMR and MS spectroscopic...

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Bibliographic Details
Main Authors: Kazuma Murakami, Kazuhiro Irie
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
amyloid β
Alzheimer’s disease
aggregation
oligomer
neurotoxicity
natural product
flavonoid
triterpenoid
NMR
mass spectrometry
Online Access:https://www.mdpi.com/1420-3049/24/11/2125

Internet

https://www.mdpi.com/1420-3049/24/11/2125

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