Inter-disciplinary pedagogical project to promote food education in a public high school in Rio Grande do Sul state, Brazil
<p>This article describes an education intervention about Food Education developed in a Public High School in Aceguá, RS, Brazil. The work took four months, involving several disciplines that resulted in a meeting with presentation of lectures, offering cooking classes and projects developed b...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
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Universidade Estadual Paulista, Pró-Reitoria de Extensão Universitária
2014-12-01
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| Series: | Revista Ciência em Extensão |
| Subjects: | |
| Online Access: | http://ojs.unesp.br/index.php/revista_proex/article/view/866 |