CHANGES OF INDEXES QUALITY OF MUSHROOMS DEPEND ON DURATION AND STORAGE CONDITIONS

CHANGES OF INDEXES QUALITY OF MUSHROOMS DEPEND ON DURATION AND STORAGE CONDITIONS

The results of investigations of the effect of duration and conditions of storage on changes in the quality of mushrooms of the Agaricus Bisporus (AB) of strain IBK-25 and Pleurotus Ostreatus (PO) of strain NK-35 were presented in the article. Changes in the quality of mushrooms were determined befo...

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Bibliographic Details
Main Authors: S. Gunko, O. Trynchuk, H. Podpriatov, O. Naumenko, N. Yashchuk, V. Voitsekhivskyi
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2021-03-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
mushrooms
agaricus bisporus
pleurotus ostreatus
duration of storage
marketability
natural losses
quality
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1961

Internet

https://journals.onaft.edu.ua/index.php/foodtech/article/view/1961

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