Production and Purification of <span style="font-variant: small-caps">l</span>-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
Sweet sorghum juice (SSJ) was evaluated as fermentation substrate for the production of <span style="font-variant: small-caps;">l</span>-lactic acid. A thermophilic <i>Bacillus coagulans</i> isolate was selected for batch fermentations without the use of additional...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-04-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/5/2/36 |