Associations among dietary non-fiber carbohydrate, ruminal microbiota and epithelium G-protein-coupled receptor, and histone deacetylase regulations in goats

Associations among dietary non-fiber carbohydrate, ruminal microbiota and epithelium G-protein-coupled receptor, and histone deacetylase regulations in goats

Abstract Background Diet-derived short-chain fatty acids (SCFAs) in the rumen have broad effects on the health and growth of ruminants. The microbe-G-protein-coupled receptor (GPR) and microbe-histone deacetylase (HDAC) axes might be the major pathway mediating these effects. Here, an integrated app...

Full description

Bibliographic Details
Main Authors: Hong Shen, Zhongyan Lu, Zhihui Xu, Zhan Chen, Zanming Shen
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Microbiome
Subjects:
Rumen microbiota
G-protein-coupled receptors
Histone deacetylases
Dietary modulation
Epithelium physiology
Microbe–host interactions
Online Access:http://link.springer.com/article/10.1186/s40168-017-0341-z

Internet

http://link.springer.com/article/10.1186/s40168-017-0341-z

Similar Items