The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union
The European Parliament Resolution of 2012 on the Resource Efficient Europe 2020 Programmed has stimulated the analysis proposed in this document. In particular, the paper takes its cue from the planned initiatives regarding the circular transition of the economy, i.e. the minimization of waste and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-05-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/10.3934/agrfood.2020.1.54/fulltext.html |