The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union

The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union

The European Parliament Resolution of 2012 on the Resource Efficient Europe 2020 Programmed has stimulated the analysis proposed in this document. In particular, the paper takes its cue from the planned initiatives regarding the circular transition of the economy, i.e. the minimization of waste and...

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Bibliographic Details
Main Authors: Zarbà Carla, La Via Giovanni, Pappalardo Gioacchino, Hamam Manal Samir Mustafa
Format: Article
Language:English
Published: AIMS Press 2020-05-01
Series:AIMS Agriculture and Food
Subjects:
novel food
algae fit for human consumption
circular economy
trade
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.1.54/fulltext.html

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https://www.aimspress.com/article/10.3934/agrfood.2020.1.54/fulltext.html

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