The influence of parental food preference and neophobia on children with phenylketonuria (PKU)

The influence of parental food preference and neophobia on children with phenylketonuria (PKU)

Background: In a previous case-control study, we demonstrated that children with PKU and non-PKU controls preferred sweet foods. Additionally, children with PKU exhibited food neophobia, with no preference for bitter tasting foods associated with the taste of phenylalanine (Phe)-free L-amino acid su...

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Bibliographic Details
Main Authors: Sharon Evans, Anne Daly, Satnam Chahal, Catherine Ashmore, John MacDonald, Anita MacDonald
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Molecular Genetics and Metabolism Reports
Subjects:
Metabolic disorders
Phenylketonuria (PKU)
Neophobia
Taste preferences
Food frequency questionnaire
L-amino acid supplements
Online Access:http://www.sciencedirect.com/science/article/pii/S2214426917301362

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http://www.sciencedirect.com/science/article/pii/S2214426917301362

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