General description of microbiota of sausage products produced in the Azerbaijan
<p>As a result of conducted studies it is found that sausage products is characterized as one of the habitats of microorganisms and in the formation of the microbiota as a whole involved 34 species of bacteria and fungi 10. It has been shown that among these microorganisms are quite a few type...
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PC Technology Center
2015-10-01
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| Series: | ScienceRise |
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| Online Access: | http://journals.uran.ua/sciencerise/article/view/52006 |
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doaj-327ff80fb6a94ce58fb66f427fabd84d2020-11-24T23:54:39ZengPC Technology CenterScienceRise2313-62862313-84162015-10-01106 (15)434610.15587/2313-8416.2015.5200649431General description of microbiota of sausage products produced in the AzerbaijanАзада Айдын кызы Рзаева0Матанат Салман кызы Новрузова1Institute of Microbiology of the NAS of Azerbaijan, Baku 103 M. Mushfig str., Baku, Azerbaijan, Az1004Institute of Microbiology of the NAS of Azerbaijan, Baku 103 M. Mushfig str., Baku, Azerbaijan, Az1004<p>As a result of conducted studies it is found that sausage products is characterized as one of the habitats of microorganisms and in the formation of the microbiota as a whole involved 34 species of bacteria and fungi 10. It has been shown that among these microorganisms are quite a few types of microorganisms that cause spoilage of products investigated and enrich their toxic metabolites</p>http://journals.uran.ua/sciencerise/article/view/52006raw materialsmanufacturing processessausage productsfungibacteriaspoilagemycotoxin |
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DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Азада Айдын кызы Рзаева Матанат Салман кызы Новрузова |
| spellingShingle |
Азада Айдын кызы Рзаева Матанат Салман кызы Новрузова General description of microbiota of sausage products produced in the Azerbaijan ScienceRise raw materials manufacturing processes sausage products fungi bacteria spoilage mycotoxin |
| author_facet |
Азада Айдын кызы Рзаева Матанат Салман кызы Новрузова |
| author_sort |
Азада Айдын кызы Рзаева |
| title |
General description of microbiota of sausage products produced in the Azerbaijan |
| title_short |
General description of microbiota of sausage products produced in the Azerbaijan |
| title_full |
General description of microbiota of sausage products produced in the Azerbaijan |
| title_fullStr |
General description of microbiota of sausage products produced in the Azerbaijan |
| title_full_unstemmed |
General description of microbiota of sausage products produced in the Azerbaijan |
| title_sort |
general description of microbiota of sausage products produced in the azerbaijan |
| publisher |
PC Technology Center |
| series |
ScienceRise |
| issn |
2313-6286 2313-8416 |
| publishDate |
2015-10-01 |
| description |
<p>As a result of conducted studies it is found that sausage products is characterized as one of the habitats of microorganisms and in the formation of the microbiota as a whole involved 34 species of bacteria and fungi 10. It has been shown that among these microorganisms are quite a few types of microorganisms that cause spoilage of products investigated and enrich their toxic metabolites</p> |
| topic |
raw materials manufacturing processes sausage products fungi bacteria spoilage mycotoxin |
| url |
http://journals.uran.ua/sciencerise/article/view/52006 |
| work_keys_str_mv |
AT azadaajdynkyzyrzaeva generaldescriptionofmicrobiotaofsausageproductsproducedintheazerbaijan AT matanatsalmankyzynovruzova generaldescriptionofmicrobiotaofsausageproductsproducedintheazerbaijan |
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