General description of microbiota of sausage products produced in the Azerbaijan
<p>As a result of conducted studies it is found that sausage products is characterized as one of the habitats of microorganisms and in the formation of the microbiota as a whole involved 34 species of bacteria and fungi 10. It has been shown that among these microorganisms are quite a few type...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-10-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/52006 |