Introduction Of Good Manufacturing Practices (GMP) And Mechanical Equipment To Improve Production Process Of SME Rotterdam Bakery
ABSTRACT Improvement and quality control in food processing is to be done in order to improve the competitiveness of the food product. Purpose of service activities is to introduce the implementation of Good Manufacturing Practice (GMP) to Rotterdam Bakery SMEs to achieve high competitiveness in th...
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2015-12-01
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| Series: | Journal of Innovation and Applied Technology |
| Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/30 |