Determination of peroxide value of edible oils used in sandwich and falafel shops in Tehran

Background and Objective: Hydrogen peroxide is one of the compounds that is primarily produced by the oxidation of oil and fat and causes various diseases, including atherosclerosis and coronary artery disease .The aim of this study was to survey the peroxide value of edible oils used in sandwich an...

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Bibliographic Details
Main Authors: GR Jahed Khaniki, P Safaei, R Barik Gugjlu, A Mohajer
Format: Article
Language:fas
Published: Tehran University of Medical Sciences 2018-03-01
Series:سلامت و محیط
Subjects:
oil
Online Access:http://ijhe.tums.ac.ir/article-1-5913-en.html

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