Determination of peroxide value of edible oils used in sandwich and falafel shops in Tehran
Background and Objective: Hydrogen peroxide is one of the compounds that is primarily produced by the oxidation of oil and fat and causes various diseases, including atherosclerosis and coronary artery disease .The aim of this study was to survey the peroxide value of edible oils used in sandwich an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2018-03-01
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| Series: | سلامت و محیط |
| Subjects: | |
| Online Access: | http://ijhe.tums.ac.ir/article-1-5913-en.html |