Increased shelf life of eggs through the use of propolis<br>Extensão da vida de prateleira de ovos pela cobertura com própolis

Increased shelf life of eggs through the use of propolis<br>Extensão da vida de prateleira de ovos pela cobertura com própolis

Due to its ease of obtaining, handling, price and biological value, the egg is one of the most consumed foods in the world. However, because it is basically for in natura use, offers risks when care is not observed on its handling, storage and shelf life. The objective of this research was to increa...

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Bibliographic Details
Main Authors: José Xavier de Carvalho, Rafael Ojeda Suárez, Fabrícia Queiroz Mendes, Regiane Victória de Barros Fernandes, Marília Crivelari da Cunha, André Mundstock Xavier de Carvalho
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2013-10-01
Series:Semina: Ciências Agrárias
Subjects:
Unidade Haugh
Gallus domesticus
Apis mellifera
Atividade antimicrobiana.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13769

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13769

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