FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY

FOOD BIOTECHNOLOGY - SUSTAINABLE DEVELOPMENT STRATEGY

Biotechnology is the integral application of biological and engineering sciences for the technological use of living organisms, biologically active acellular structures and molecular analogues for the production of goods and services.The role of biotechnology is very important in the food industr...

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Bibliographic Details
Main Authors: Irina Ramona PECINGINĂ, Roxana Gabriela POPA
Format: Article
Language:English
Published: Academica Brancusi 2017-05-01
Series:Fiabilitate şi Durabilitate
Subjects:
: food biotechnology
sustainable development
Online Access:http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/42_Irina%20Ramona%20PECINGIN%C4%82,%20Roxana%20Gabriela%20POPA%20-%20FOOD%20BIOTECHNOLOGY%20-%20SUSTAINABLE%20DEVELOPMENT%20STRATEGY.pdf

Internet

http://www.utgjiu.ro/rev_mec/mecanica/pdf/2017-01/42_Irina%20Ramona%20PECINGIN%C4%82,%20Roxana%20Gabriela%20POPA%20-%20FOOD%20BIOTECHNOLOGY%20-%20SUSTAINABLE%20DEVELOPMENT%20STRATEGY.pdf

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