Modification of the existing maximum residue level for fluopyram in broccoli

Modification of the existing maximum residue level for fluopyram in broccoli

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance fluopyram in broccoli. The data submitted in support of th...

Full description

Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Maria Anastassiadou, Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Alfonso Lostia, Jose Oriol Magrans, Paula Medina, Ileana Miron, Ragnor Pedersen, Marianna Raczyk, Hermine Reich, Silvia Ruocco, Angela Sacchi, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Alessia Verani
Format: Article
Language:English
Published: Wiley 2019-03-01
Series:EFSA Journal
Subjects:
fluopyram
broccoli
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.5624

Internet

https://doi.org/10.2903/j.efsa.2019.5624

Similar Items