The effect of Aspergillus niger mutagenization on citric acid biosynthesis
The industrial A. niger strain producing citric acid was mutagenized with the use of new chemical mutagens: free nitroxyl radicals. Strains of higher citric acid production yield were obtained. Citric acid was produced in a shorter time compared to the initial strain. During 6-12 months of storage m...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2014-08-01
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| Series: | Acta Mycologica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/3910 |