Shelf life assessment of fishery product. By: Suryanti and Theresia Dwi Suryaningrum
The processing of fishery product is a preservation way to maintain its shelf life. The shelf life offishery product is very crucial, since it is an important source of animal protein which is easilydegraded by microbial activity and enzymatic reaction. Furthermore, fish also contains highunsaturate...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kementerian Kelautan dan Perikanan
2010-05-01
|
| Series: | Squalen |
| Subjects: | |
| Online Access: | http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/41 |