Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px Verdana;">The 42 days trial was carried out using 140 piglets weaned at 28 days of age. The piglets were allocated according to<span style="font: 12.0px Helvetica;">&nbsp;</span></p> <p style=&q...

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Bibliographic Details
Main Authors: Gianfranco Piva, Francesco Masoero, Giorgio Fusconi, Maurizio Moschini, Mauro Morlacchini, Aldo Prandini
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Pig, Pea, Lupin, Protein sources, Extrusion
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/260

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