Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves
Tea: storage temperature impacts vitamin C metabolism High and low temperatures induce the expression of enzymes involved in vitamin C metabolism in tea leaves. A research team from Nanjing Agricultural University, China, led by Jing Zhuang collected fresh leaves from 1-year-old tea plants of the Lo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2018-10-01
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| Series: | Horticulture Research |
| Online Access: | https://doi.org/10.1038/s41438-018-0070-x |