Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in <i>Campylobacter jejuni</i> Isolates from Retail Raw Chicken and Duck Meat in South Korea

Comparative Analysis of Aerotolerance, Antibiotic Resistance, and Virulence Gene Prevalence in <i>Campylobacter jejuni</i> Isolates from Retail Raw Chicken and Duck Meat in South Korea

Human infections with <i>Campylobacter</i> are primarily associated with the consumption of contaminated poultry meat. In this study, we isolated <i>Campylobacter</i> <i>jejuni</i> from retail raw chicken and duck meat in Korea and compared their aerotolerance, an...

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Bibliographic Details
Main Authors: Jinshil Kim, Hyeeun Park, Junhyung Kim, Jong Hyun Kim, Jae In Jung, Seongbeom Cho, Sangryeol Ryu, Byeonghwa Jeon
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Microorganisms
Subjects:
<i>campylobacter jejuni</i>
retail poultry
aerotolerance
antibiotic resistance
virulence gene prevalence
Online Access:https://www.mdpi.com/2076-2607/7/10/433

Internet

https://www.mdpi.com/2076-2607/7/10/433

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