CHEMICAL COMPOSITION OF JATOBÁ-DO-CERRADO (HYMENAEA STIGONOCARPA Mart.) FLOUR AND ITS EFFECT ON GROWTH OF RATS
The aim of this study was to evaluate the chemical composition of jatobá-do-cerrado fl our and its effects on rat´s growth. The chemical composition of the fl our was determined according to AOAC. The PER, NPR, food effi ciency ratio (FER), food conversion ratio (FCR), dry matter digestibility...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2011-04-01
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| Series: | Alimentos e Nutrição |
| Subjects: | |
| Online Access: | http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1418/1418 |