Study of the oxidative stability of oils vegetables for production of Biodiesel

Study of the oxidative stability of oils vegetables for production of Biodiesel

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<p class="Cabealho1Head1" style="margin: 0cm; margin-bottom: .0001pt; border: none; mso-padding-alt: 0cm 0cm 0cm 0cm;"><span style="font-size: 10.0pt; mso-ansi-language: EN-US;" lang="EN-US">Biodiesel is technological and estrategical Brazilian opo...

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Bibliographic Details
Main Authors:	Marco Aurélio R Melo, Maria Andreia M F Melo, Everton Vieira Silva, José Rodrigues Carvalho Filho, Antonio Gouveia Souza
Format:	Article
Language:	English
Published:	Grupo Verde de Agroecologia e Abelhas (GVAA) 2014-04-01
Series:	Revista Verde de Agroecologia e Desenvolvimento Sustentável
Online Access:	http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631

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