Study of the oxidative stability of oils vegetables for production of Biodiesel

Study of the oxidative stability of oils vegetables for production of Biodiesel

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Bibliographic Details
Main Authors: Marco Aurélio R Melo, Maria Andreia M F Melo, Everton Vieira Silva, José Rodrigues Carvalho Filho, Antonio Gouveia Souza
Format: Article
Language:English
Published: Grupo Verde de Agroecologia e Abelhas (GVAA) 2014-04-01
Series:Revista Verde de Agroecologia e Desenvolvimento Sustentável
Online Access:http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631

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http://www.gvaa.com.br/revista/index.php/RVADS/article/view/2631

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