Production of enterotoxins of Staphylococcus spp. isolated from samples of sheep milk

<span style="font-size:10.0pt;font-family: &quot;Times New Roman&quot;,&quot;serif&quot;;mso-fareast-font-family:&quot;MS Mincho&quot;;mso-ansi-language: EN-GB;mso-fareast-language:SK;mso-bidi-language:AR-SA" lang="EN-GB">In our study was followed oc...

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Bibliographic Details
Main Authors: František Zigo, Milan Vasiľ, Juraj Elečko, Martin Lapin, Zuzana Farkašova
Format: Article
Language:English
Published: HACCP Consulting 2014-02-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/361