An investigation on Vibrionaceae family of bacteria as Probiotic factors in shrimp culture
We investigated the effects of Vibrionaceae family of bacteria as probiotics in the process of growth and survival rate of shrimp during propagation stages. Bacterial flora were extracted from seawater, culture farms, shrimp culture farms and sludge of private propagation farms. Different bacteria s...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2007-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116503_en.html |