LE FONCTIONNEMENT DU CONCEPT « NOURRITURE » - INSTRUMENT D’ANALYSE DE LA MENTALITÉ DE LA SOCIÉTÉ PROVINCIALE DANS LE ROMAN DE G. FLAUBERT « MADAME BOVARY »

LE FONCTIONNEMENT DU CONCEPT « NOURRITURE » - INSTRUMENT D’ANALYSE DE LA MENTALITÉ DE LA SOCIÉTÉ PROVINCIALE DANS LE ROMAN DE G. FLAUBERT « MADAME BOVARY »

Tthe article examines functioning of lexical units presenting concept “Meal” as an instrument generating fiction sense and images reflecting the life and morals of French provincial society in the XIX century.

Bibliographic Details
Main Author: Ludmila Alahverdieva
Format: Article
Language:deu
Published: University of Pitesti 2012-11-01
Series:Studii si Cercetari Filologice: Seria Limbi Straine Aplicate
Subjects:
Cognitive
concept
conceptual representation
meal
unit
Flober
provincial society
platitude
fiction image
fiction method.
Online Access:http://scf-lsa.info/wp-content/uploads/2017/04/2-ALAHVERDIEVA-Ludmila-1.pdf
Description
Summary:Tthe article examines functioning of lexical units presenting concept “Meal” as an instrument generating fiction sense and images reflecting the life and morals of French provincial society in the XIX century.
ISSN:1583-2236

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