LE FONCTIONNEMENT DU CONCEPT « NOURRITURE » - INSTRUMENT D’ANALYSE DE LA MENTALITÉ DE LA SOCIÉTÉ PROVINCIALE DANS LE ROMAN DE G. FLAUBERT « MADAME BOVARY »
Tthe article examines functioning of lexical units presenting concept “Meal” as an instrument generating fiction sense and images reflecting the life and morals of French provincial society in the XIX century.
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| Format: | Article |
| Language: | deu |
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University of Pitesti
2012-11-01
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| Series: | Studii si Cercetari Filologice: Seria Limbi Straine Aplicate |
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| Online Access: | http://scf-lsa.info/wp-content/uploads/2017/04/2-ALAHVERDIEVA-Ludmila-1.pdf |