Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains

Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains

The aim of this work is to assess the in vitro antibacterial activity of the extracted essential oil (EO) obtained from dry seeds of fennel, Foeniculum vulgare Mill, collected from Meknes, (Morocco), against seven pathogenic bacteria: Escherichia coli, Klebsiella pneumoniae, Enterobacter cloacae, Ps...

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Bibliographic Details
Main Authors: Maryam Barrahi, Abir Esmail, Hajar Elhartiti, Nabileh Chahboun, Avatef Benali, Raja Amiyare, Boshra Lakhrissi, Noraldin Rhaiem, Abodolghader Zarrouk, Mohamad Ouhssine
Format: Article
Language:English
Published: University of Guilan 2020-10-01
Series:Caspian Journal of Environmental Sciences
Subjects:
foeniculum vulgare mill
essential oil
chemical composition
inhibitory activity
mic
Online Access:https://cjes.guilan.ac.ir/article_4276_f9d8ca6bb9486b58844c36c6e36e057a.pdf

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https://cjes.guilan.ac.ir/article_4276_f9d8ca6bb9486b58844c36c6e36e057a.pdf

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