Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets

Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets

The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), were evaluated in piglets during the postweaning per...

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Bibliographic Details
Main Authors: Jorge Rivera-Gomis, Camila Peres Rubio, Cristina Martínez Conesa, Julio Otal Salaverri, José Joaquín Cerón, Damián Escribano Tortosa, María José Cubero Pablo
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
micro capsuled oregano essential oil
weaned piglets
purple garlic powder
biomarkers
pig production
oxidative status
Online Access:https://www.mdpi.com/2076-2615/10/11/2093

Internet

https://www.mdpi.com/2076-2615/10/11/2093

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