The influence of environmental factors on the quality standards of royal jelly Apis mellifera L
The article reviewed the foreign and Russian research of the changes in quality of royal jelly (Apis mellifera L.) caused by paratypic factors. The main quality standards of royal jelly are the total content of protein, sugars and 10-HDA concentration. The total protein and 10-HDA content determine...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-02-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/186 |