Extraction of Oleic Acid from Moroccan Olive Mill Wastewater

The production of olive oil in Morocco has recently grown considerably for its economic and nutritional importance favored by the country’s climate. After the extraction of olive oil by pressing or centrifuging, the obtained liquid contains oil and vegetation water which is subsequently separated by...

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Bibliographic Details
Main Authors: Reda Elkacmi, Noureddine Kamil, Mounir Bennajah, Said Kitane
Format: Article
Language:English
Published: Hindawi Limited 2016-01-01
Series:BioMed Research International
Online Access:http://dx.doi.org/10.1155/2016/1397852