Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp

Dietary exposure to melamine and cyanuric acid induced growth reduction, oxidative stress and pathological changes of hepatopancreas in Pacific white shrimp

Abstract This study examined the effects of dietary melamine (MEL) and cyanuric acid (CYA) singly and in combination on growth, nutrient utilization, immunological responses, oxidative stress, and histological changes in Pacific white shrimp. Seven experimental isonitrogenous (35%) and isolipidic (8...

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Bibliographic Details
Main Authors: Nutt Nuntapong, Wutiporn Phromkunthong, Sunee Wanlem, Mali Boonyaratpalin
Format: Article
Language:English
Published: Islamic Azad University​ 2019-02-01
Series:International Aquatic Research
Subjects:
Pacific white shrimp
Melamine
Cyanuric acid
Growth
Histology
Oxidative stress
Online Access:http://link.springer.com/article/10.1007/s40071-019-0216-y

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http://link.springer.com/article/10.1007/s40071-019-0216-y

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