Identification Local Food and Levels of Community Preference at The Border Region of Sangihe Islands District
The research aims to find out the types, levels of people's preferences as well as factors that affect local food consumption, especially carbohydrate source food in Marore archipelago. The research was conducted in Marore sub-district, namely Kawio and Marore Village which carried out by using...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_02019.pdf |