Fatty acid composition, vitamin A content and oxidative stability of milk in China

Fatty acid composition, vitamin A content and oxidative stability of milk in China

The objective of the present study was to investigate the influence of geographical region and lactation stage on the fatty acid composition, vitamin A content and oxidative stability of milk from Holstein cows and to determine the relationship between milk fat components and milk stability. Fatty a...

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Bibliographic Details
Main Authors: Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu, Xiaohong Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Fatty acids
vitamin A
oxidative stability
geographical regions
lactation period
Online Access:http://dx.doi.org/10.1080/09712119.2017.1360186

Internet

http://dx.doi.org/10.1080/09712119.2017.1360186

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