Suitability of <i>Borago officinalis</i> for Minimal Processing as Fresh-Cut Produce

Suitability of <i>Borago officinalis</i> for Minimal Processing as Fresh-Cut Produce

Borage (<i>Borago officinalis</i> L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally proces...

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Bibliographic Details
Main Authors: Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Fabio D’Anna, Alessandro Miceli
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Horticulturae
Subjects:
borage
leafy vegetables
wild vegetables
postharvest
minimal processing
storage temperature
ascorbic acid
nitrates
shelf-life
Online Access:https://www.mdpi.com/2311-7524/5/4/66

Internet

https://www.mdpi.com/2311-7524/5/4/66

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