Chemical composition of canned heart of Cordyline spectabilis and the flour obtained from post-processing residue Caracterização da composição química de conserva de palmito de Cordyline spectabilis e da farinha obtida do resíduo após processamento
<p>The need for new products requires the use of local raw material, which is either processed rudimentarily, such as the heart of <em>Cordyline spectabilis</em> Kunth &amp; Bouché, or sometimes not processed at all. The aim of this work was to store...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Embrapa Florestas
2011-09-01
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| Series: | Pesquisa Florestal Brasileira |
| Subjects: | |
| Online Access: | http://www.cnpf.embrapa.br/pfb/index.php/pfb/article/view/76 |